Thai Cookbook
Cracking the Coconut
Chef and cooking teacher Su-Mei Yu shares the Thai love of cooking in Cracking the Coconut, the first cookbook to present Thai recipes prepared in the authentic and traditional manner.
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Thai Home Cooking: The Essential Asian Kitchen Series
A sumptuous selection of dishes that make use of Thailand's unique blends of hot, sweet, sour, and salty. From gai yang chicken with lemongrass to stir-fried beef with red curry, this fabulous cookbook is the perfect introduction to Thai cooking.
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Amazing World of Rice
Bon Appétit monthly columnist and award-winning cookbook author Marie Simmons offers a complete reference work and cookbook on rice, the world"™s most popular staple. Bhutanese red, Thai jasmine, Indian basmati, Italian arborio, and Texas long grain.
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Curries: The Essential Kitchen Series
From coconut beef curry to curry vegetable spring rolls, this beautiful cookbook covers everything readers need to create their own delicious curry creations at home.
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Everyday Asian
Intimidated by hard-to-find ingredients and unfamiliar cooking methods, most fans of Asian food prefer to dine out to enjoy pad Thai, Chinese pork roast, sesame noodles, spring rolls, and Vietnamese pho.
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From the Thai Kitchen
Each cookbook in the Feast of Flavors series contains more than 50 exotic recipes that expore the exciting tastes, aromas, and flavors of a region's cooking.
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