Japanese Cookbook
At the Japanese Table
The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within.
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Dictionary of Japanese Food
At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume.
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Japanese Cooking: A Simple Art
Since its release twenty-five years ago, Shizuo Tsuji's encyclopedic and authoritative work has been the acknowledged bible of Japanese cooking.
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Japanese Home Cooking
A unique collection of recipes for comfort foods and meals eaten every day in typical Japanese households.
Merchant: Cooking.com Cookbooks
Easy Sushi
With clean, fresh flavors and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food.
Merchant: Cooking.com Cookbooks







