Japanese Cookbook
Nobu : The Cookbook
Nobu Matsuhisa needs little introduction. With his multinational and ever expanding empire of 13 restaurants in the United States, Italy, France and Japan he has become the most talked-about restaurateur of recent years and arguably the world's greatest sushi chef.
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Let's Cook Japanese Food!
Home cooking Japanese-style will surprise you--it's so much more than sushi! Amy Kaneko brings contemporary home-style favorites--learned under the most watchful eye of her Japanese mother-in-law--to everyone's kitchen.
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Japanese Light
Japanese cuisine is renowned for being among the healthiest and tastiest in the world. Low-fat and less dependent on meat and dairy products, the Japanese way of eating is exactly how Westerners are trying to eat today.
Merchant: Cooking.com Cookbooks
Cha-No-Yu: The Japanese Tea Ceremony
The Japanese tea ceremony, or cha-no-yu, is one of the last vestiges of an older, gentler era. Today, it resonates as a metaphor for ancient Japanese society. First published in 1933, this classic remains the gold standard for books on the five-centuries-old tea ceremony.
Merchant: Cooking.com Cookbooks
Joy of Japanese Cooking
With its emphasis on fresh ingredients and techniques, Japanese cooking can be daunting to the Western cook working in a Western style kitchen.
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The Japanese Kitchen
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.
Merchant: Cooking.com Cookbooks







