Fried Rice

Frank Davis Cooks Cajun, Creole, and Crescent City

Frank Davis Cooks Cajun, Creole, and Crescent City

Sale Price: $17.04*
Retail: $23 (26% off!)
(Overstock Books)

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All the old and new ethnic, down-home...Fried recipes I couldn't squeeze into the last two cookbooks. dishes, grillades, rice dishes, gumbos, game dishes, etouffees, and simmered dishes -- there just isn't much left out this time. Davis has all ne...


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From Deborah Madison's Kitchen

From Deborah Madison's Kitchen

Sale Price: $17.24*
Retail: $27.50 (37% off!)
(Overstock Books)

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From the simplicity of a Fried-Egg Sandwich or Rice Pilaf, to the relative complexity of a Brussels Sprout and Mushroom Ragout w Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.


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Japanese Home Cooking: The Essential Asian Kitchen Series

Japanese Home Cooking: The Essential Asian Kitchen Series

Sale Price: $13.96*
Retail: $19.95 (30% off!)
(Cooking.com Cookbooks)

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Salmon rice soup, Tempura vegetables, Shrimp with wasabi mayonnaise. Fried tofu, beef sashimi, green tea ice cream--these are just a few of the mouth-watering recipes in this volume.


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Blue Willow Inn Bible of Southern Cooking

Blue Willow Inn Bible of Southern Cooking

Sale Price: $14.99*
Retail: $24.99 (40% off!)
(Cooking.com Cookbooks)

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In the Carolina low country, it's all about the crab and rice. Along the Georgia coast, it's fish and shrimp. Crayfish in the Bayou of Louisiana. Cured ham in Kentucky and Virginia. Red-eye gravy in Tennessee. And it's fried chicken and okra anywhere below the Mason-Dixon line.


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Amco 18.5-in. Scoop Colander

Amco 18.5-in. Scoop Colander

Price: $23.95*
(Cooking.com Cookware)

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This stainless steel Scoop Colander offers a variety of uses, from lifting fried foods from piping hot oil to scooping rice, vegetables or beans for serving.


Merchant: Cooking.com Cookware


Spice Hunter Black Pepper - Coarse ground, 1.9 oz

Spice Hunter Black Pepper - Coarse ground, 1.9 oz

Sale Price: $3.97*
Retail: $5.05 (21% off!)
(Mother Nature)

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Imparts a vibrant aroma and pungent flavor to sweets or savories. Enhance the flavor of any entree, appetizer, vegetable, soup or rice dish. Add to egg and cheese dishes. Sprinkle over poached fish, fried potatoes, and noodle dishes.


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