Fried Rice
Frank Davis Cooks Cajun, Creole, and Crescent City
All the old and new ethnic, down-home...Fried recipes I couldn't squeeze into the last two cookbooks. dishes, grillades, rice dishes, gumbos, game dishes, etouffees, and simmered dishes -- there just isn't much left out this time. Davis has all ne...
Merchant: Overstock Books
From Deborah Madison's Kitchen
From the simplicity of a Fried-Egg Sandwich or Rice Pilaf, to the relative complexity of a Brussels Sprout and Mushroom Ragout w Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Merchant: Overstock Books
Japanese Home Cooking: The Essential Asian Kitchen Series
Salmon rice soup, Tempura vegetables, Shrimp with wasabi mayonnaise. Fried tofu, beef sashimi, green tea ice cream--these are just a few of the mouth-watering recipes in this volume.
Merchant: Cooking.com Cookbooks
Blue Willow Inn Bible of Southern Cooking
In the Carolina low country, it's all about the crab and rice. Along the Georgia coast, it's fish and shrimp. Crayfish in the Bayou of Louisiana. Cured ham in Kentucky and Virginia. Red-eye gravy in Tennessee. And it's fried chicken and okra anywhere below the Mason-Dixon line.
Merchant: Cooking.com Cookbooks
Amco 18.5-in. Scoop Colander
This stainless steel Scoop Colander offers a variety of uses, from lifting fried foods from piping hot oil to scooping rice, vegetables or beans for serving.
Merchant: Cooking.com Cookware
Spice Hunter Black Pepper - Coarse ground, 1.9 oz
Imparts a vibrant aroma and pungent flavor to sweets or savories. Enhance the flavor of any entree, appetizer, vegetable, soup or rice dish. Add to egg and cheese dishes. Sprinkle over poached fish, fried potatoes, and noodle dishes.
Merchant: Mother Nature







