From the Thai Kitchen

Each cookbook in the Feast of Flavors series contains more than 50 exotic recipes that expore the exciting tastes, aromas, and flavors of a region's cooking. Each tantalizing recipe is accompanied by clear, step-by-step instructions and photographs to allow readers to recreate these authentic dishes effortlessly in their own kitchen. The recipes have been contributed by select chefs working in each region and specializing in the particular cuisine.