Complete Asian Cookbook

New in paper. An incomparable work reissued on the 25th anniversary of its first publication! Serious cooks know the real thing when they see it, and Charmaine Solomon's Complete Asian Cookbook is it. Having garnered a legion of fans and rave reviews, this cookbook classic has served as a staple in kitchens around the world for 25 years. With an unmatched grasp of all the major culinary traditions of Asia, she presents recipes from Bangladesh, Burma, Cambodia, China, India, Indonesia, Japan, Korea, Laos. Malaysia, Pakistan, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam. Dishes range from Burmese Twelve Variety Soup to Sri Lankan Mas Paan (meat buns). Recipes are presented with uncommon clarity, and ingredients are explained and discussed in terms if availability, quantity, suitable substitutions, and storage. A vigorous, masterful work from a remarkable author, this is the ultimate kitchen resource.