Chinese Cookbook
The Chinese Kitchen
Sale Price: $12.56*
Retail: $17.95 (30% off!)
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Now in paper! There is no cuisine more rich with flavors, color, texture, variety and tradition than Chinese cooking.
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The Chinese Kitchen (Hsiung)
Sale Price: $21.56*
Retail: $26.95 (20% off!)
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There is no cuisine more rich with flavors, color, texture, variety and tradition than Chinese cooking.
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The Wisdom of the Chinese Kitchen
Sale Price: $21*
Retail: $30 (30% off!)
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These 150 recipes culled from a lifetime of family meals and culinary instruction is much more than a cookbook.
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Indian Chinese Cooking from the Himalayan Rim
Sale Price: $7.98*
Retail: $26.95 (70% off!)
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200 plus highly flavorful recipes, accessible yet authentic, from renowned cookbook author and food historian, Copeland Marks. This book is the result of his culinary journey through East Asia (including Calcutta, Kashmir and Sikkim).
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Modern Art of Chinese Cooking,
Sale Price: $19.20*
Retail: $24 (20% off!)
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Barbara Tropp's masterwork serves equally well as comprehensive cookbook, teaching text & reference. Great info on East-West desserts.
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The Shun Lee Cookbook
Sale Price: $17.97*
Retail: $29.95 (40% off!)
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Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup.
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