Chinese Cookbook
Susanna Foo Chinese Cuisine
A James Beard Award-winning cookbook--available again in paperback. Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America's best chefs by publications as diverse as Esquire, Food & Wine, and USA Today.
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A Taste of China : The Definitive Guide to Regional Cooking
Paperback Reissue! In this seminal cookbook by one of the foremost authorities on Chinese cooking, the genuine food of the Chinese people is offered up with passion and authority. Ken Hom has visited a China few tourists have ever seen.
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Art of Chinese Cuisine
This is one of the greatest cookbooks ever written. Anne Mendelson, cookbook reviewer for Gourmet Magazine, has named it one of the loveliest, most civilized volumes I've ever seen. Truly an engaging journey into the history and customs of China's rich culinary traditions.
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New Kosher Cookbook Trilogy
Chinese-kosher Italian-kosher French-kosher You don't have to be kosher to enjoy the international flavor of the 200 outstanding recipes gathered in this classic cookbook.
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Coming to America Cookbook
Who knew culture could be so delicious? In Coming to America Cookbook, you"™ll discover how America"™s immigrants have lived and dined over the centuries.
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My Grandmother's Chinese Kitchen
Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother.
Merchant: Cooking.com Cookbooks







