From Deborah Madison's Kitchen

From the simplicity of a Fried-Egg Sandwich or Rice Pilaf, to the relative complexity of a Brussels Sprout and Mushroom Ragout with Herb Dumplings or Spicy Tofu with Thai Basil and Coconut Rice Cakes, Deborah Madison's creative ways with tofu, tempeh, eggs, and a variety of veggies make vegetarian eating a pleasure. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.