Frank Davis Cooks Cajun, Creole, and Crescent City

All the old and new ethnic, down-home...Fried recipes I couldn't squeeze into the last two cookbooks. dishes, grillades, rice dishes, gumbos, game dishes, etouffees, and simmered dishes -- there just isn't much left out this time. Davis has all new seafood recipes plus variations on the Cajun-Creole standard of cooking. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.